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Our Pears

green anjou

Texture & Flavor

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Crisp

Soft & Juicy

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Sweet

Very Sweet

Taste:

Subtly sweet with a splash of lemon-lime. Stays firm as it ripens, making it a mellow, versatile favorite.

Ripens:

Anjou pears do not change color as they ripen.

Perfect for:

Salads, baking, charcuteries or snacking anytime.

red anjou

Texture & Flavor

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Crisp

Soft & Juicy

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Sweet

Very Sweet

Taste:

Mild, sweet flavor with very smooth texture and abundant juices.

Ripens:

Only slight change in color as they ripen at room temp. It may take several days before they are ready to eat.

Perfect for:

Salads, baking, or snacking anytime.

bosc pear

Texture & Flavor

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Crisp

Soft & Juicy

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Sweet

Very Sweet

Taste:

Woodsy with 
a honey sweetness. A baker’s best friend.

Ripens:

Check the Neckâ„¢ method using gentle pressure is most accurate for Bosc pears.

Perfect for:

Snacking, Baking, Poaching, and Broiling.

concorde pear

Texture & Flavor

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Crisp

Soft & Juicy

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Sweet

Very Sweet

Taste:

Sweet with a distinct vanilla flavor.

Ripens:

Check the Neckâ„¢ method using gentle pressure is most accurate for Concorde pears.

Perfect for:

Snacking, Roasting, Poaching, Salads, and a great Cheese pairing.

starkrimson

Texture & Flavor

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Crisp

Soft & Juicy

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Sweet

Very Sweet

Taste:

Juicy and ultra sweet.

Ripens:

Check the Neckâ„¢ method using gentle pressure is most accurate for Starkrimson pears.

Perfect for:

Snacking, Baking, Salads, and Canning.

green bartlett

Texture & Flavor

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Crisp

Soft & Juicy

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Sweet

Very Sweet

Taste:

Mild, sweet flavor with a hint of tartness.  Enjoy it crisp and tangy when green, or soft and sweet as it turns golden.

Ripens:

Green Bartlett pears change color to yellow as they ripen.

Perfect for:

Eating fresh or blending into smoothies, and Canning.

At Blue Star, our growers provide the highest quality pears that flourish in our micro-climate. Our hot, dry summers provide some of the most delicate skins and delicious flavors in the world.

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